We are nominated for the Best of Swiss Gastro Award! The guest evaluation phase runs from June 18th to September 15th, 2019 – we would be pleased about your rating accordingly. Rate us at the following link: https://bestofswissgastro.ch/de/guide/restaurant-zum-goldenen-kopf-bulach-8180/vote/ The team thanks in advance for many great reviews.
We are thrilled to have a contribution in the new issue of the magazine ZURICH GOES OUT! (ZÜRICH GEHT AUS!). The Magazin checks 250 restaurants around Zurich every year. How good we ranked? See for yourself! Here’s the post (unfortunately only in german): ZURICH GOES OUT! 19/20.
Modern rooms within historical walls – this sums up the room renovations that took place in spring 2019 at Zum Goldenen Kopf. The new rooms are decked with fine wooden floors, while a stylish wallpaper design adds colourful highlights in selected places. During renovation, the rooms were also given new furniture, which is as elegant […]
With a larger font and more pictures, the new website brings the user closer to Hotel Restaurant Zum Goldenen Kopf. Alongside information on what is offered, you will also find news from Zum Goldenen Kopf on the website, as well as an overview of activities and events in Bülach and the surrounding area. Learn more […]
Also in spring, the dedicated Zum Goldenen Kopf kitchen crew, headed by Leo Urschinger, concentrates on Austrian specialities. Wild garlic and spring onions, for instance, let their presence be known. Asparagus is the order of the day from the second week of April onwards. We eagerly anticipate your first visit to our terrace or the […]
Zum Goldenen Kopf is to be upgraded. We have already made our New Year’s resolutions and would like to start renovating our rooms in spring 2019. Everyone who has ever been our guest gives us confirmation that Hotel Restaurant Zum Goldenen Kopf is not just any hotel. Anyone trying to find a similar alternative that […]
Until the end of January 2019, we will spoil you with Austrian delicacies from kitchen and cellar. Naturally, these include new, light interpretations, as well as traditional dishes. The highlight of our Austria Weeks is the Viennese Evening, held for what is already the sixth time, on Saturday the 19th of January. For the music, […]
From beetroot carpaccio, to fried sea bass filet and veal steak, through to risotto, our New Year’s Eve menu is a treat for every palate. You can choose whether you would prefer a seven-course or four-course meal. Book now to secure your place in our cosy restaurant. If you wish, there is an opportunity to […]